food v.presentation
k three ifers
Joined: Jun 2002
Posts: 42,568
Likes: 4
From: Buffalo, NY
I know thats my point, wouldn't it be easier to close at 9:30 then when someone walks in at 9:28 no one is furious? (assuming it takes half an hour to feed someone).
The employees just feel like time of close means the time they leave. I think thats wrong. When I worked food service, we were scheduled like 1.5 hours after close, so I didn't mind at all.
The employees just feel like time of close means the time they leave. I think thats wrong. When I worked food service, we were scheduled like 1.5 hours after close, so I didn't mind at all.
people aren't scheduled until a certain time, they are scheduled until all their tables are gone.
CBOTY 2010
Joined: Nov 2004
Posts: 34,786
Likes: 0
From: MI
Then you should've told your idiot boss that the best way to prevent this kind of BS is to close the kitchen 1 hour before closing time. it's really not that hard to think a solution for this problem. Most reataurant will have a kitchen closing time. Actually here they have a reduce menu time, then a kitchen closing time...
it's called i refused service at 10 to close
as kitchen manager i can make that call. still get the people who come in and bitch though because technically you still open
at the end of the day though it comes down to common courtesy
you are either going to be polite and not go in or only think of yourself and how hungry you are and say fuck em to the employees. nothing going to change about that
x pǝɹ
Joined: Feb 2003
Posts: 6,246
Likes: 1
From: Upstate
Senior Member
Joined: Mar 2002
Posts: 21,463
Likes: 0
From: Charlotte, NC
they'll turn the lights out and kick you out if you're taking too long.
Senior Member
Joined: Mar 2002
Posts: 21,463
Likes: 0
From: Charlotte, NC
Senior Member
Joined: Jun 2004
Posts: 30,331
Likes: 0
From: Montréal, Canada