Originally Posted by
Tark
Then you should've told your idiot boss that the best way to prevent this kind of BS is to close the kitchen 1 hour before closing time. it's really not that hard to think a solution for this problem. Most reataurant will have a kitchen closing time. Actually here they have a reduce menu time, then a kitchen closing time...
yea we did
it's called i refused service at 10 to close
as kitchen manager i can make that call. still get the people who come in and bitch though because technically you still open
at the end of the day though it comes down to common courtesy
you are either going to be polite and not go in or only think of yourself and how hungry you are and say fuck em to the employees. nothing going to change about that