simple chicken breast recipes?
Senior Member
Joined: Apr 2004
Posts: 195
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From: Living in Denial
No Peek Chicken Recipe
INGREDIENTS:
1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cream of celery soup
1/2 soup can water
1/2 soup can dry white wine
1 package long grain and wild rice mix with herb seasoning
8 pieces chicken
1 package dry onion soup
PREPARATION:
Mix cream soups, water, and wine with the rice mix; pour into a 13x9x2-inch baking pan. Place chicken pieces on top and sprinkle dry soup mix over all. Cover with foil and bake for 2 hours at 350°.
More Chicken Recipes
INGREDIENTS:
1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cream of celery soup
1/2 soup can water
1/2 soup can dry white wine
1 package long grain and wild rice mix with herb seasoning
8 pieces chicken
1 package dry onion soup
PREPARATION:
Mix cream soups, water, and wine with the rice mix; pour into a 13x9x2-inch baking pan. Place chicken pieces on top and sprinkle dry soup mix over all. Cover with foil and bake for 2 hours at 350°.
More Chicken Recipes
pukimonster
Joined: Jun 2002
Posts: 9,967
Likes: 2
From: Milwaukee, WI
Originally Posted by BonzoAPD
Marinate the chicken in Italian Dressing. Then throw on George Forman Grill. Enjoy.
I also enjoy it with bbq sauce but you already know that recipe :chuckles:
I also enjoy it with bbq sauce but you already know that recipe :chuckles:
I also use greek, red pepper vinigarette, and tons of other types of dressings... Then I usually put it on top of romaine lettuce, along with chopped tomatos, paresean cheese, grated mozz, crushed black pepper, crutons, etc plus whatever dressing was used for marinade. yum.
Also, spanish style chicken and rice.
http://goya.com/english/recipes/reci...D=2&recipeID=5
I
Joined: Jan 2001
Posts: 56,525
Likes: 0
From: Westside til I die
Originally Posted by rich
haahaha...COOK OFF!!!!
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the one and only
Joined: Dec 2000
Posts: 15,571
Likes: 0
From: Govenator Territory
why chicken breasts?
i find that rotisserie whole chicken is the best and most juicy way to cook chicken.
plus you can convert said chicken in fajitas, chicken salad, chicken w/ rice....etc. FTW
i find that rotisserie whole chicken is the best and most juicy way to cook chicken.
plus you can convert said chicken in fajitas, chicken salad, chicken w/ rice....etc. FTW
I
Joined: Jan 2001
Posts: 56,525
Likes: 0
From: Westside til I die
I do the italian marinade with my new york steaks...but I use zesty italian.
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Thread Starter
RIP Woong.
Joined: May 2000
Posts: 17,284
Likes: 0
From: san jose, ca
Originally Posted by HawtPants
why chicken breasts?
i find that rotisserie whole chicken is the best and most juicy way to cook chicken.
plus you can convert said chicken in fajitas, chicken salad, chicken w/ rice....etc. FTW
i find that rotisserie whole chicken is the best and most juicy way to cook chicken.
plus you can convert said chicken in fajitas, chicken salad, chicken w/ rice....etc. FTW
(and they were on sale)
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I
Joined: Jan 2001
Posts: 56,525
Likes: 0
From: Westside til I die
Originally Posted by rich
lean...boneless...skinless
(and they were on sale)
(and they were on sale)
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Apathy Kills
Joined: Nov 2002
Posts: 60,714
Likes: 0
From: The Left Lane
Originally Posted by rich
lean...boneless...skinless
(and they were on sale)
(and they were on sale)
1) I recommend a dry rub of rosemary, garlic powder and a wee bit of curry.
2) Then, over a searing hot skillet, spray a fine mist of olive oil and sear both sides of the chicken breast.
3) Once that's done, turn the heat way down and cover for 4-6 minutes, allowing the moist heat to slow cook.
4) Serve with rice and or sauteed onions, with a drop or two or worcestershire sauce.
Virtually no fat.
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