simple chicken breast recipes?
1) buy chicken breasts...WITH skin!
2) season the skin with pepper, salt, and garlic salt/powder
3) preheat oven to 350ºF
4) place seasoned breats (on baking sheet) in center of oven
5) check in one hour
6) remove, enjoy with some rice
2) season the skin with pepper, salt, and garlic salt/powder
3) preheat oven to 350ºF
4) place seasoned breats (on baking sheet) in center of oven
5) check in one hour
6) remove, enjoy with some rice
1.
a. poke holes in breasts with fork
b. season with salt, fresh ground pepper, mrs. dash chicken seasoning
c. Smear with Jack Daniels Grilling Sauce
d. Grill, continue adding sauce after flipping
2.
a. Go to costco/albertsons, buy Foster Farms premarinated boneless/skinless chicken breasts. My fav is Lemon & Herb...there's also teriyaki and garlic/herb I believe.
b. Grill.
3.
a. Make your own marinade (I have a great recipe for marinade/bbq sauce)
b. Poke holes in breasts, place in ziploc bag, marinate overnight.
c. Grill, pour on marinade during grilling, use extra for dipping sauce.
Maybe we need to have a BBQ meat, and you can try out my marinade. :rick:
a. poke holes in breasts with fork
b. season with salt, fresh ground pepper, mrs. dash chicken seasoning
c. Smear with Jack Daniels Grilling Sauce
d. Grill, continue adding sauce after flipping
2.
a. Go to costco/albertsons, buy Foster Farms premarinated boneless/skinless chicken breasts. My fav is Lemon & Herb...there's also teriyaki and garlic/herb I believe.
b. Grill.
3.
a. Make your own marinade (I have a great recipe for marinade/bbq sauce)
b. Poke holes in breasts, place in ziploc bag, marinate overnight.
c. Grill, pour on marinade during grilling, use extra for dipping sauce.
Maybe we need to have a BBQ meat, and you can try out my marinade. :rick:
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Team B.O.B.® - Ballaz on a Budget
2015 Ford Mustang GT Fastback - Ingot Silver - 6M - Performance Package - Gibson Catback, JLT CAI, FR 47lb injectors, BAMA E85 tune, Eibach Sportline, BMR wheel hop kit, UPR oil separator, Steeda shifter bushing/bracket
Team B.O.B.® - Ballaz on a Budget
Originally Posted by dubcac
1.
a. poke holes in breasts with fork
b. season with salt, fresh ground pepper, mrs. dash chicken seasoning
c. Smear with Jack Daniels Grilling Sauce
d. Grill, continue adding sauce after flipping
2.
a. Go to costco/albertsons, buy Foster Farms premarinated boneless/skinless chicken breasts. My fav is Lemon & Herb...there's also teriyaki and garlic/herb I believe.
b. Grill.
3.
a. Make your own marinade (I have a great recipe for marinade/bbq sauce)
b. Poke holes in breasts, place in ziploc bag, marinate overnight.
c. Grill, pour on marinade during grilling, use extra for dipping sauce.
Maybe we need to have a BBQ meat, and you can try out my marinade. :rick:
a. poke holes in breasts with fork
b. season with salt, fresh ground pepper, mrs. dash chicken seasoning
c. Smear with Jack Daniels Grilling Sauce
d. Grill, continue adding sauce after flipping
2.
a. Go to costco/albertsons, buy Foster Farms premarinated boneless/skinless chicken breasts. My fav is Lemon & Herb...there's also teriyaki and garlic/herb I believe.
b. Grill.
3.
a. Make your own marinade (I have a great recipe for marinade/bbq sauce)
b. Poke holes in breasts, place in ziploc bag, marinate overnight.
c. Grill, pour on marinade during grilling, use extra for dipping sauce.
Maybe we need to have a BBQ meat, and you can try out my marinade. :rick:
Originally Posted by RB
Gee, I wonder who's gf has a B cup :rofl:
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