No Peek Chicken Recipe

INGREDIENTS:

1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cream of celery soup
1/2 soup can water
1/2 soup can dry white wine
1 package long grain and wild rice mix with herb seasoning
8 pieces chicken
1 package dry onion soup
PREPARATION:

Mix cream soups, water, and wine with the rice mix; pour into a 13x9x2-inch baking pan. Place chicken pieces on top and sprinkle dry soup mix over all. Cover with foil and bake for 2 hours at 350°.
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