Official Food Recipe/Picture Thread
06-16-2010, 01:26 PM
#51
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Location: OR
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type of meat?
i do a few dif types
ground pork, salsa, normal mexican spices
pulled chicken, black bean and corn salsa
pulled pork, green chile
seared chicken, smoky/dirty rub, rough chop serve
just depends whats fresh and whats in the fridge
actually doing ground pork traditional tonight
i do a few dif types
ground pork, salsa, normal mexican spices
pulled chicken, black bean and corn salsa
pulled pork, green chile
seared chicken, smoky/dirty rub, rough chop serve
just depends whats fresh and whats in the fridge
actually doing ground pork traditional tonight
06-16-2010, 02:31 PM
#53
We got this
Join Date: May 2002
Location: NYC
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h:
06-25-2010, 01:01 PM
#59
k three ifers
i didn't take pictures, but i bought two pork chops with some bbq spice on them from the store for $2.60.
cooked them up in the frying pan.
sliced it thin, put a whole chop on one bun each, mayo on each side, little bbq sauce, radish, red onion and romaine.
cooked them up in the frying pan.
sliced it thin, put a whole chop on one bun each, mayo on each side, little bbq sauce, radish, red onion and romaine.
