Official Food Recipe/Picture Thread
06-26-2010, 12:01 PM
#61
k three ifers
so i got a pork loin from the store too.
websites are saying 350ºF for like 45 minutes or until it reaches temperature.
should i sear it first? :thinking:
it is marinated, so it'll be a mess, but i think it's the way to go.
websites are saying 350ºF for like 45 minutes or until it reaches temperature.
should i sear it first? :thinking:
it is marinated, so it'll be a mess, but i think it's the way to go.
06-26-2010, 02:06 PM
#62
k three ifers
i cut the loin in half, seared each side and finished them at 350.
cut it thin as i could
made a slaw with carrot, radish, cauliflower, green onion, mayo, vinegar, salt, pepper and of course celery seed.
put it on a roll with a little dinosaur bbq sauce
cut it thin as i could
made a slaw with carrot, radish, cauliflower, green onion, mayo, vinegar, salt, pepper and of course celery seed.
put it on a roll with a little dinosaur bbq sauce
Last edited by k3ifers; 06-26-2010 at 02:08 PM.
06-27-2010, 10:24 AM
#63
CBOTY 2010
Join Date: Nov 2004
Location: MI
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i never sear loins?
oven or crock pot straight up
made some senoran hot dogs last night for dinner . . . hot dog wrapped in bacon then cooked in butter on a griddle . . . fresh onions, salsa, pinto beans, jalepeno sauce, mustard, ketchup, mayo mmmmmmm
fresh buffalo burgers for lunch today.
oven or crock pot straight up
made some senoran hot dogs last night for dinner . . . hot dog wrapped in bacon then cooked in butter on a griddle . . . fresh onions, salsa, pinto beans, jalepeno sauce, mustard, ketchup, mayo mmmmmmm
fresh buffalo burgers for lunch today.
07-21-2010, 05:53 PM
#66
pronounced tech
Join Date: Sep 2004
Location: down at Va Beach
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i've been cooking/grilling more these days since i moved in to my new place. somehow managed to take pictures but forgot that this thread existed 
h: here's some recent crap i've made...
some homemade guac. i like bringing out the flavors of the lime and cilantro
made some teriyaki chicken & pineapple burgers. turned out delish. here it is hangin' out w/ my homemade slaw
crap, thought i had more pictures but guess i don't
h: here's some recent crap i've made...some homemade guac. i like bringing out the flavors of the lime and cilantro
made some teriyaki chicken & pineapple burgers. turned out delish. here it is hangin' out w/ my homemade slaw
crap, thought i had more pictures but guess i don't
