Today my daughter and I will be mixing up and soaking a couple pounds of meat for jerky.
Gonna swing by and pick up the wood for the smoker and some ingredients

 

Venison jerky is the TITS. My mom's old boyfriend used to smoke it in our garage and it made the whole house smell amazing.

 

recent study shows that you don't need a lot of seasoning to make jerkey. Just stating the obvious h:

kidding :chuckles:

I could go for some DAMN nice jerky! Do you make it often?

 

ugh

hopefully i tag two this year so i can make some jerky, my supplies are low :hs:

 

i like jerky. will you send me some john?

 

my uncle used to make his own beef jerky too. shit was fucking bomb. way better than the overpriced shit at the markets.

 

I've been making my own jerky for several months. People keep asking for it and they pay me $5 for 3 oz. It's good shit.

For ever 2 lbs of meat I use:

2/3 cup soy sauce
2/3 cup worchestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 Tbsp liquid smoke
(optional) as much hot sauce as you like

Slice the london broil up real thin (1/8 inch slices or a little bigger) Throw it on the Ronco for about 10 hours. Shit comes out perfect every time.

 

Here is some I made a few days ago:



So damn good. :yumyum:

 

now i'm gonna have to go get me some jerky.

 

wonder how safe this is:
http://www.alpharubicon.com/prepinfo...torstryder.htm