Makin jerky
click click
Joined: Jul 2005
Posts: 23,651
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From: cali
the first time i remember touching any was way before that. i was probably 10 or so and my dad, his girlfriend (denise), and i were asleep on our couch (atleast i was pretending to be asleep) and i slipped my hand up her shirt. they were pretty small though. she pulled my hand down and then i went back up again, and then she pulled my hand out of her shirt. i think she thought i was my dad though. i just got up and got some water or something.
hood rich
Joined: Mar 2012
Posts: 35,752
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From: los josengeles
Junior Member
Joined: Jun 2006
Posts: 2,181
Likes: 0
I've been making my own jerky for several months. People keep asking for it and they pay me $5 for 3 oz. It's good shit.
For ever 2 lbs of meat I use:
2/3 cup soy sauce
2/3 cup worchestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 Tbsp liquid smoke
(optional) as much hot sauce as you like
Slice the london broil up real thin (1/8 inch slices or a little bigger) Throw it on the Ronco for about 10 hours. Shit comes out perfect every time.
For ever 2 lbs of meat I use:
2/3 cup soy sauce
2/3 cup worchestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 Tbsp liquid smoke
(optional) as much hot sauce as you like
Slice the london broil up real thin (1/8 inch slices or a little bigger) Throw it on the Ronco for about 10 hours. Shit comes out perfect every time.
thanks for the recipe mang
the Ronco u're speaking of....is it the Ronco dehydrator?
this?
https://www.ronco.com/FoodDehydrator/Default.aspx
how long do you have to marinate the meat?