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Makin jerky

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Old Oct 9, 2009 | 09:41 AM
  #41  
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Pete
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Originally Posted by sqkev
i'm drooling as i keep clicking on this thread Pete

does urs come out a lil chewy at all? or the meat is still tender and sweet?
I try to get a nice balance between tender and tough. Don't want it to be too chewy, but you still want that nice rip when you pull it with your teeth. Not really any sweetness to it, more salty than n e thing.
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