Need date-dinner ideas
mixed green salad with light balsamic vinaigrette dressing
baked chicken breast marinated with lemon juice with a dash of cannibus herbs :rick:
served over Uncle Ben's 1minute spanish rice.
thin slices of sara lee frozen poundcake with a light spread of plain coolwhip spread.
other than the weed part, this shit is cheap as fuck to buy, easy to cook, and when prepared and set on the plates right, it looks fancy. fuck spending money on food to cook for a girl... thats what fancy restaurants are for. they cook that shit for u and present it all nice. after dinner, finish the bottle of wine and bang the hell outta the girl. have a cigarette and go to sleep.
baked chicken breast marinated with lemon juice with a dash of cannibus herbs :rick:
served over Uncle Ben's 1minute spanish rice.
thin slices of sara lee frozen poundcake with a light spread of plain coolwhip spread.
other than the weed part, this shit is cheap as fuck to buy, easy to cook, and when prepared and set on the plates right, it looks fancy. fuck spending money on food to cook for a girl... thats what fancy restaurants are for. they cook that shit for u and present it all nice. after dinner, finish the bottle of wine and bang the hell outta the girl. have a cigarette and go to sleep.
__________________
In Loving Memory
R.I.P. Huan Vo aka woong
01.14.1979 - 11.19.2008
In Loving Memory
R.I.P. Huan Vo aka woong
01.14.1979 - 11.19.2008
mixed green salad with light balsamic vinaigrette dressing
baked chicken breast marinated with lemon juice with a dash of cannibus herbs :rick:
served over Uncle Ben's 1minute spanish rice.
thin slices of sara lee frozen poundcake with a light spread of plain coolwhip spread.
other than the weed part, this shit is cheap as fuck to buy, easy to cook, and when prepared and set on the plates right, it looks fancy. fuck spending money on food to cook for a girl... thats what fancy restaurants are for. they cook that shit for u and present it all nice. after dinner, finish the bottle of wine and bang the hell outta the girl. have a cigarette and go to sleep.
baked chicken breast marinated with lemon juice with a dash of cannibus herbs :rick:
served over Uncle Ben's 1minute spanish rice.
thin slices of sara lee frozen poundcake with a light spread of plain coolwhip spread.
other than the weed part, this shit is cheap as fuck to buy, easy to cook, and when prepared and set on the plates right, it looks fancy. fuck spending money on food to cook for a girl... thats what fancy restaurants are for. they cook that shit for u and present it all nice. after dinner, finish the bottle of wine and bang the hell outta the girl. have a cigarette and go to sleep.
And I need wine suggestions too. I prefer red, I should probably find out what she likes. Or shots.
Pepper, chili powder, cayenne, salt, cinnamon...
cut some chicken breast and wrap it in bacon use oven safe tooth picks to hold them together, spread the powdered mix evenly on the chicken, bake for 15-20minutes at 350 degrees
h:
Use that for an appetizer
cut some chicken breast and wrap it in bacon use oven safe tooth picks to hold them together, spread the powdered mix evenly on the chicken, bake for 15-20minutes at 350 degrees
h:Use that for an appetizer
Last edited by RicoD; Nov 3, 2008 at 02:47 PM.
SAUCE
¼ Cup Lemon juice
¼ Cup Butter
¼ Cup Ketchup
¼ Cup Worstershire Sauce or Soy Sauce
¼ Cup Vinegar
¼ teaspoon Tabasco Sauce (optional)
2” (inches of 2lb bag) Brown Sugar
Melt Butter and add all ingredients but sugar. Stir and bring to a boil. Then add Sugar.
Marinate tenderloin in sauce. Cook tenderloin, either on the grill medium/low heat, or in the oven at 350 degrees and monitor the meats temp. Pour remaining sauce in a sauce pan; bring to boil, then turn to warm. Present sauce as pour over or beverage in my case :yumyum:
I use 2 pork tenderloins for this amount of sauce.
¼ Cup Lemon juice
¼ Cup Butter
¼ Cup Ketchup
¼ Cup Worstershire Sauce or Soy Sauce
¼ Cup Vinegar
¼ teaspoon Tabasco Sauce (optional)
2” (inches of 2lb bag) Brown Sugar
Melt Butter and add all ingredients but sugar. Stir and bring to a boil. Then add Sugar.
Marinate tenderloin in sauce. Cook tenderloin, either on the grill medium/low heat, or in the oven at 350 degrees and monitor the meats temp. Pour remaining sauce in a sauce pan; bring to boil, then turn to warm. Present sauce as pour over or beverage in my case :yumyum:
I use 2 pork tenderloins for this amount of sauce.
SAUCE
¼ Cup Lemon juice
¼ Cup Butter
¼ Cup Ketchup
¼ Cup Worstershire Sauce or Soy Sauce
¼ Cup Vinegar
¼ teaspoon Tabasco Sauce (optional)
2” (inches of 2lb bag) Brown Sugar
Melt Butter and add all ingredients but sugar. Stir and bring to a boil. Then add Sugar.
Marinate tenderloin in sauce. Cook tenderloin, either on the grill medium/low heat, or in the oven at 350 degrees and monitor the meats temp. Pour remaining sauce in a sauce pan; bring to boil, then turn to warm. Present sauce as pour over or beverage in my case :yumyum:
I use 2 pork tenderloins for this amount of sauce.
¼ Cup Lemon juice
¼ Cup Butter
¼ Cup Ketchup
¼ Cup Worstershire Sauce or Soy Sauce
¼ Cup Vinegar
¼ teaspoon Tabasco Sauce (optional)
2” (inches of 2lb bag) Brown Sugar
Melt Butter and add all ingredients but sugar. Stir and bring to a boil. Then add Sugar.
Marinate tenderloin in sauce. Cook tenderloin, either on the grill medium/low heat, or in the oven at 350 degrees and monitor the meats temp. Pour remaining sauce in a sauce pan; bring to boil, then turn to warm. Present sauce as pour over or beverage in my case :yumyum:
I use 2 pork tenderloins for this amount of sauce.


