Originally Posted by
RicoD
Pepper, chili powder, cayenne, salt, cinnamon...
cut some chicken breast and wrap it in bacon use oven safe tooth picks to hold them together, spread the powdered mix evenly on the chicken, bake for 15-20minutes at 350 degrees
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Use that for an appetizer
I think I found my appetizer num num num, the more bacon the better
Originally Posted by
Draconius
SAUCE
¼ Cup Lemon juice
¼ Cup Butter
¼ Cup Ketchup
¼ Cup Worstershire Sauce or Soy Sauce
¼ Cup Vinegar
¼ teaspoon Tabasco Sauce (optional)
2” (inches of 2lb bag) Brown Sugar
Melt Butter and add all ingredients but sugar. Stir and bring to a boil. Then add Sugar.
Marinate tenderloin in sauce. Cook tenderloin, either on the grill medium/low heat, or in the oven at 350 degrees and monitor the meats temp. Pour remaining sauce in a sauce pan; bring to boil, then turn to warm. Present sauce as pour over or beverage in my case :yumyum:
I use 2 pork tenderloins for this amount of sauce.
That sounds incredibly flavorful. What else does it work for?