Natural Atkins diet.

 

i usually fry it and grill it usually with just a sprinkle of spicy montreal steak seasoning

 

salt and pepper, sear (spelling?) both sides in a hot pan, throw it in the oven for a little bit to cook it a bit more

 

I want to punch you in the face so hard.....so hard.


all these people ruining a perfectly good Filet with friggin steak seasoning and all this crap.

Take Filet home from butcher. Remove Filet(s) from butcher paper. Fire up CHARCOAL grill. Grill Filet(s) to personal preference...anything over medium and I want to kill you. Remove Filet. Allow knife to cut through beautiful juicy cow like butter. Rinse/Repeat.

 

Ew.

 

Smart man! :goodjob:

Cheapest $30 Charcoal grill > Webber ultra stainless gas grill for ~ $300

 

I swear to god if anybody comes in here and even mentions A1 steak sauce.......

 

dont sing it bring it....its all in peoples personal preference on what they like...why the hell would u rinse your knife off and waste the juices...what kind of water do u use cause then your adding minerals and other things into the mix so punch yourself in the face once

 

what in the fuck are you talking about?

and as far as personal preference. If you are gonna cover up the real taste of the meat with a bunch of garbage, why bother spending the money on a Filet. Go buy yourself a Sirloin and ruin that.

 

Exactly. If you're seasoning the shit out of your meat you'll never tell the difference between a medium quality steak and a high quality steak.


I don't marinate anything better than flank steak. :hsugh: