I am a huge fan of a well marinated flank steak h:

 

lmao A1 ftl

 

Its good stuff, especially sliced thin.

 

London Broil is good to marinate. Other than that, rare to medium rare on the filet mignon.

Coals forever > gas.

 

i never said about marinating shit on a filet i said just a sprinkle of seasoning and that doesnt ruin the taste of a good steak or filet....its all personal preference , and if you get/cook/eat onions and mushrooms with your steak, are you ruining it then too...your the one rinsing your knife off between every cut of your steak...so what the fuck are you talking about

 

oh man, my friend used to steal filet mignons from his work and lobster tail. we would get baked and eat it for lunch.. did it for a week straight. practically soaked it in his homemade steak sauce, bbq sauce, hot sauce. :yumyum:

after he cooked it of course..

 

:thinking: isnt this the same as you wanting to punch everyone in the face for how people prefer to prepare/cook/eat their filet

 

A-1 derful way to ruin good meat.

 

"London Broil" is the biggest sales gimmick of all time. Do a quick google on it.

London Broil simply means thicker than a steak, thinner than a roast. Generally they are cut from Sirloin Tip (Knuckle between whole Round), or Top Round.