Man up and eat it!

 

Is it normal for them not to remove the guts right away?

Thats where the majority of harmful bacteria is.

If it were me, I'd sell it to the Mexican restaurant down the road.

 

I don't know how they do it, but they are pretty knowledgeable in what parts to eat and what parts not to eat. I've seen one of his friend cut up this 30 lb fish that they caught with precision and skill, like he was born to do it h:

 

I'm a damn meat cutter, seafood is easy.

Cutting it up isn't the problem.

You should remove the intestines within an hour of the birds death, or the "juices" can leak throughout the body and contaminate the meat.

Just make sure they cook it to 180 for more than 5 minutes. h:

 

it's going to wake up and take poopz all over ur leather

 

I'm sure they knew what they are doing. If not they'd all be diseased up and dead by now h: And you telling me this is way too late, they probably digested it and shitted it out already h:

 

now that's asian h:

 

I'm just curious if any one knows what kind of bird this is

 

And you wonder why people hold stereotypes.

 

The type thats not living.