Originally Posted by
2001TEGGSR
I'm a damn meat cutter, seafood is easy.
Cutting it up isn't the problem.
You should remove the intestines within an hour of the birds death, or the "juices" can leak throughout the body and contaminate the meat.
Just make sure they cook it to 180 for more than 5 minutes.
h:
I'm sure they knew what they are doing. If not they'd all be diseased up and dead by now
h: And you telling me this is way too late, they probably digested it and shitted it out already
h: