Originally Posted by
2001TEGGSR
Is it normal for them not to remove the guts right away?
Thats where the majority of harmful bacteria is.
If it were me, I'd sell it to the Mexican restaurant down the road.
I don't know how they do it, but they are pretty knowledgeable in what parts to eat and what parts not to eat. I've seen one of his friend cut up this 30 lb fish that they caught with precision and skill, like he was born to do it
h: