Its chilling right now... but I had a taste. Its pretty good, perfect spice level.

I threw in 2 Japs, 2 Habaneros and 1 Whole Serrano. Tomatillios, bit of lemon, oil, salt and cilantro. Its a green salsa.


The good part is after you strain it you get the clearish liquid... great as a hot sauce too!

 

I prefer the aroma that the Chinese gives off. Japs have a bitter taste.

 

Canadians making "salsa".. I can now die.

my dad hooks up some salsa, 13 jalapenos minimum :naughty:

my mom uses habaneros :ninja:

 

Haha thats not what I meant. I used to work in a kitchen and we cooked with them... so its faster to say and write.

:chuckles:

I am in Florida now... so it doesnt count.

You heard of Xnipec? I think its a traditional tomatoe and habanero salsa... I am going to try that next. Also I have a recipie for a Habanero, Tomatillo and Orange salsa


Throw some tips my way, as this is my first one and I am sure I could do something to make it better.

 

nope, haven't heard of that. I'm actually not a big fan of salsa frescas. I like blended salsas that are really hot. My dad uses a tomato and onion in his salsa, along with other ingredience, good times

 

Yea I put a little onion in there as well...


I havent had a salsa verde for a while... so I figured i'd whip one up


I know fresca is how I made it... but whats blended?

 

toss it in a blender

 

Well then lol... thats how I made it fool. On puree!

So it isnt fresca after all...

 

nah, fresca is when the termaters are diced.

 

forgot the salsa and go out and fight someone h: