Just made a homemade salsa...
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Just made a homemade salsa...
Its chilling right now... but I had a taste. Its pretty good, perfect spice level.
I threw in 2 Japs, 2 Habaneros and 1 Whole Serrano. Tomatillios, bit of lemon, oil, salt and cilantro. Its a green salsa.
The good part is after you strain it you get the clearish liquid... great as a hot sauce too!
I threw in 2 Japs, 2 Habaneros and 1 Whole Serrano. Tomatillios, bit of lemon, oil, salt and cilantro. Its a green salsa.
The good part is after you strain it you get the clearish liquid... great as a hot sauce too!
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Originally Posted by canada
Its chilling right now... but I had a taste. Its pretty good, perfect spice level.
I threw in 2 Japs, 2 Habaneros and 1 Whole Serrano. Tomatillios, bit of lemon, oil, salt and cilantro. Its a green salsa.
The good part is after you strain it you get the clearish liquid... great as a hot sauce too!
I threw in 2 Japs, 2 Habaneros and 1 Whole Serrano. Tomatillios, bit of lemon, oil, salt and cilantro. Its a green salsa.
The good part is after you strain it you get the clearish liquid... great as a hot sauce too!
my dad hooks up some salsa, 13 jalapenos minimum :naughty:
my mom uses habaneros :ninja:
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Originally Posted by b00gers
I prefer the aroma that the Chinese gives off. Japs have a bitter taste.
Originally Posted by Derek
Canadians making "salsa".. I can now die.
my dad hooks up some salsa, 13 jalapenos minimum :naughty:
my mom uses habaneros :ninja:
my dad hooks up some salsa, 13 jalapenos minimum :naughty:
my mom uses habaneros :ninja:
I am in Florida now... so it doesnt count.
You heard of Xnipec? I think its a traditional tomatoe and habanero salsa... I am going to try that next. Also I have a recipie for a Habanero, Tomatillo and Orange salsa
Throw some tips my way, as this is my first one and I am sure I could do something to make it better.
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Originally Posted by canada
Haha thats not what I meant. I used to work in a kitchen and we cooked with them... so its faster to say and write.
:chuckles:
I am in Florida now... so it doesnt count.
You heard of Xnipec? I think its a traditional tomatoe and habanero salsa... I am going to try that next. Also I have a recipie for a Habanero, Tomatillo and Orange salsa
Throw some tips my way, as this is my first one and I am sure I could do something to make it better.
:chuckles:
I am in Florida now... so it doesnt count.
You heard of Xnipec? I think its a traditional tomatoe and habanero salsa... I am going to try that next. Also I have a recipie for a Habanero, Tomatillo and Orange salsa
Throw some tips my way, as this is my first one and I am sure I could do something to make it better.
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Yea I put a little onion in there as well...
I havent had a salsa verde for a while... so I figured i'd whip one up
I know fresca is how I made it... but whats blended?
I havent had a salsa verde for a while... so I figured i'd whip one up
I know fresca is how I made it... but whats blended?
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Originally Posted by canada
Yea I put a little onion in there as well...
I havent had a salsa verde for a while... so I figured i'd whip one up
I know fresca is how I made it... but whats blended?
I havent had a salsa verde for a while... so I figured i'd whip one up
I know fresca is how I made it... but whats blended?
#8
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Originally Posted by Derek
toss it in a blender
Well then lol... thats how I made it fool. On puree!
So it isnt fresca after all...
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Originally Posted by canada
Well then lol... thats how I made it fool. On puree!
So it isnt fresca after all...
So it isnt fresca after all...