Originally Posted by canada
Haha thats not what I meant. I used to work in a kitchen and we cooked with them... so its faster to say and write.
:chuckles:
I am in Florida now... so it doesnt count.
You heard of Xnipec? I think its a traditional tomatoe and habanero salsa... I am going to try that next. Also I have a recipie for a Habanero, Tomatillo and Orange salsa
Throw some tips my way, as this is my first one and I am sure I could do something to make it better.
nope, haven't heard of that. I'm actually not a big fan of salsa frescas. I like blended salsas that are really hot. My dad uses a tomato and onion in his salsa, along with other ingredience, good times
