Originally Posted by canada
Its chilling right now... but I had a taste. Its pretty good, perfect spice level.
I threw in 2 Japs, 2 Habaneros and 1 Whole Serrano. Tomatillios, bit of lemon, oil, salt and cilantro. Its a green salsa.
The good part is after you strain it you get the clearish liquid... great as a hot sauce too!
Canadians making "salsa".. I can now die.
my dad hooks up some salsa, 13 jalapenos minimum :naughty:
my mom uses habaneros :ninja: