Originally Posted by b00gers
I prefer the aroma that the Chinese gives off. Japs have a bitter taste.
Haha thats not what I meant. I used to work in a kitchen and we cooked with them... so its faster to say and write.
Originally Posted by Derek
Canadians making "salsa".. I can now die.
my dad hooks up some salsa, 13 jalapenos minimum :naughty:
my mom uses habaneros :ninja:
:chuckles:
I am in Florida now... so it doesnt count.
You heard of Xnipec? I think its a traditional tomatoe and habanero salsa... I am going to try that next. Also I have a recipie for a Habanero, Tomatillo and Orange salsa
Throw some tips my way, as this is my first one and I am sure I could do something to make it better.