people actually need a written out recipe for a tequila lime sauce?

damn, i made one up back when i was running a kitchen simply by looking at supplies and putting them together:

tequila
fresh squeezed lime juice
honey


works good on pork chops too.

makin asparagus tommorow night for dinner, along with some fresh walleye fillets on the grill :yumyum:

 

Feed her any Goat meat? :naughty:

o:

 

my roommate didn't know how to make brownies or macaroni and cheese out of the box. he wouldn't do it. i said 'just read the back of the box, damn'.

 

she doesn't like rabbit

I'm leaning towards something like this
:squint:

 

LAst night I made this came out banging
Seafood and Sausage Pasta with Essence Cream Sauce
Recipe courtesy Emeril Lagasse, 2001

Prep Time:30 minInactive Prep Time:0 minCook Time:20 min
Level:
Easy
Serves:
4 servings
Ingredients
12 ounces linguine pasta
2 tablespoons extra-virgin olive oil
8 ounces hot sausage, removed from its casings and cut into 1/2-inch pieces
1/2 cup red bell pepper, cut into thin 1-inch strips
1/2 cup yellow bell pepper, cut into thin 1-inch strips
1/2 cup chopped shallots
1 tablespoon minced garlic
1/4 cup chopped green onions, plus extra for garnish
1 tablespoon, plus 2 teaspoons Essence, recipe follows
1/4 cup dry white wine
1 1/2 pounds small raw shrimp, peeled and deveined
2 teaspoons fresh lemon juice
1 1/2 cups heavy cream
1/2 cup grated Parmesan
3 tablespoons finely chopped fresh parsley
Directions
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.

While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.

Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes. Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced. Add the shrimp and sprinkle with the remaining 2 teaspoons of the Essence. Cook, stirring, until the shrimp are just pink, about 1 minute. Add the lemon juice and cream and bring to a boil. Cook, stirring until starting to thicken, about 1 minute. Add the cooked pasta, cheese, parsley, and reserved sausage and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from the heat and adjust the seasoning, to taste.

Divide among 4 pasta bowls, garnish with additional chopped green onions, and serve.

Emeril's Essence:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme
Place all the ingredients in a bowl and stir well to combine thoroughly. Store in an airtight container and use as needed.

Yield: about 2/3 cup

 

Lamb chops cooked in aluminum foil.... mother of god, it's good.

Lamb chop medallions (boneless)
Rub in some brown sugar
sprinkle with a little bit of creole seasoning
throw in some chopped white or yellow onions
put a lump of butter on top
wrap the whole shebang in 2 layers of aluminum foil and throw it in the fireplace while you get down in front of the fire h: Or just put it in the oven maybe 350 for 30 minutes.

 

Grits bacon and eggs :yumyum:

 

There's an Indian restaurant close to my house that serves goat. o:

Asparagus makes your pee smell pungent. I wouldn't make a romantic dinner with asparagus. Maybe a steamed/boiled green beans with butter and lemon pepper.

In for lamb chops, too. You can do them in the broiler. Sprinkle oregano, sea salt and pepper, and you're done.

 

smelly pee ftw

love grilled asparagus h:

 

do you pee on your date after you eat?