i like the ones where i dont share with other people and have them slurp everywhere.

 

Hence it being a product of asia, poor people galore

 

Just plain, but I want to try and drip an egg into it h:.

Have no idea how to accomplish that though, lol.

 

I drain all the water so there's basically just noodles left.

 

Same

 

its easy. you can whip/whisk the egg beforehand and slowly pour it in while the waters boiling. or do what i usually do and just crack it open and drop it in while the noodles are cooking swirl it around if you want it all over the place or jab at the yolk a few times if you want the egg to retain some coherence



you really cant go wrong

 

Sounds simple. How long does it need to cook in the boiling water?

 

I boil in water, grab the noodles with the pasta grabber thing, add a little bit of water. I then toss in just under half of the packet of seasoning stuff.

And eat.

 

if you whisk it beforehand and pour it in it cooks almost immediately. you kinda want to drizzle it in for this 'method', not just dump it in all at once

when you throw the egg in there and jab it a few times/stir it around it only takes maybe a full minute

i personally like to crack it in, poke the center a few times, and slowly stir the whole pot for the last minute or so. dont like the egg being in 200 different pieces

 

I don't think I've ever had Ramen before.