if you whisk it beforehand and pour it in it cooks almost immediately. you kinda want to drizzle it in for this 'method', not just dump it in all at once

when you throw the egg in there and jab it a few times/stir it around it only takes maybe a full minute

i personally like to crack it in, poke the center a few times, and slowly stir the whole pot for the last minute or so. dont like the egg being in 200 different pieces