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Had a sudden urge

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Old Jan 7, 2009 | 02:34 PM
  #11  
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mmm I could sooo go for some salami right now...that is the meat from god
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Old Jan 7, 2009 | 02:35 PM
  #12  
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Originally Posted by flipped cracka
rye bread is disgusting.
no way.

light, dark, marble.. all my favorite bread.
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Old Jan 7, 2009 | 02:37 PM
  #13  
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So... bacon hasn't been mentioned in this thread yet - so I'm just gonna toss this out there.

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Old Jan 7, 2009 | 02:40 PM
  #14  
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ruben with bacon? hmmmm
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Old Jan 7, 2009 | 02:42 PM
  #15  
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Originally Posted by k3ifers
ruben with bacon? hmmmm
Bacon can enhance any dish.
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Old Jan 7, 2009 | 08:54 PM
  #16  
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When I lived at my old house I would walk to the deli pretty frequently for a ruben and just sit down in the parking lot and do away with it. Sometimes several times a day. h:

:edit: though, IMO, the sauerkraut makes the ruben

Last edited by white_n_slow; Jan 7, 2009 at 08:55 PM.
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Old Jan 7, 2009 | 09:02 PM
  #17  
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Originally Posted by white_n_slow
When I lived at my old house I would walk to the deli pretty frequently for a ruben and just sit down in the parking lot and do away with it. Sometimes several times a day. h:

:edit: though, IMO, the sauerkraut makes the ruben

Yeah, i got some sauerkraut also, it must have slipped my mind when i made the post.

I made two more for supper. :wiggle:
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Old Jan 7, 2009 | 09:32 PM
  #18  
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Originally Posted by lowbrow
Bacon can enhance any dish.
Scientifically proven :thumbup:
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Old Jan 7, 2009 | 10:15 PM
  #19  
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I added feta cheese to a Reuben once...it was magical.
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Old Jan 8, 2009 | 04:52 AM
  #20  
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Originally Posted by white_n_slow
though, IMO, the sauerkraut makes the ruben
:werd:

Originally Posted by BetterBob
Yeah, i got some sauerkraut also, it must have slipped my mind when i made the post.

I made two more for supper. :wiggle:
slipped my mind when i read your post h:

when i make rubens, i eat them for lunch and dinner for at least two days because of the amount of sauerkraut that i have.
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