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I always make other dishes with my ramen, people don't get how there are a million of different ways to make it.
It makes life simpler if you microwave the ramen, the noodles are flash-fried so they come out pretty much the same, you can just drain the water out. A good idea is mixing too, pork/beef with beef ramena nd chicken with chicken ramen is always great.
Some girl wrote a cook book on 1000 different ways to make ramen.
I always bug out w/ my ramen usually make my own broth and use there noodles.
I thought SPAM was just ham, standing for Shoulder ham or something, because it was made from the meat that was still good but part of what used to be tossed out after butchering
:edit:
after looking into it I guess it stands for Shoulder Pork and Ham