Thread: I made soupless Top Ramen. *pics*
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Old Jun 15, 2008 | 12:22 PM
  #44  
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Chefboiali
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Joined: Oct 2005
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From: Cali
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Originally Posted by Joe
I would substitute spam with leftover chicken
That's because you're not Asian.

o:

I would never think of using spam. What's it taste like? Salty chickeny-hammy or something?
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