frozen pizza taste test
http://food.aol.com/frozen-pizza-taste-test

 

so which one is the best?

 

i make my own pizza from scratch with my kitchen aid mixer

 

I make a modified Tombstone.

Cheese pizza as the base
+ sliced mushrooms
+ green peppers
+ red onions
+ cheese

Bake it accordingly + 5 minutes

= done.

Also, make sure to use a pizza pan with the holes in it. There's a significant difference.

 

I have a pizza stone in my oven, work perfectly.

 

i make mine from scratch, dough and all. and we use a pizza stone.

we don't even care to order out anymore cuz it's sooo :yumyum:

 

I eat frozen pizza ALLLLL the time...I actually have leftover for lunch today...can't remember if its Red Barron or Tombstone.

I love Tontino's Party Pizza when I'm drunk :lmao:

I'm surprised Digiorno got so low...and Stouffer's french bread...WTF!

Seems like they burnt a lot of them.

 

Here's my ingredients...

2 English muffins
1/2 cup of Pasta Gravy
1/2 cup of shredded Mozzarella
8 - 12 pieces of Peperroni

Combine

Put in over for 7 minutes at 450 degrees Farenheit.

Pull out, let it cool for 5 minutes.

Enhoy

 

someday your metabolism will drop

 

Note to self, drunk emily likes Tontino's Party Pizza