I usually get Red Barron's.

 

Mike, lets go to a pizza place whenever you get back in town h:


Edit: in April h: I'm gone the next two weekends

 

I just got a bunch of frozen pizzas from a grocery outlet. 3 amazing pizzas for 2.99. I bought two boxes. Haha

 

did I somehow miss it or did my favorite frozen pizza get omitted from that list...where's Freschetta? h:

 

Yeah, why didn't they include Freschetta? I eat a fair bit of Freschetta & Digiornio, but prefer Freschetta. Those California Pizza kitchen ones are fantastic, but they're the same price as Freschetta/Digiornio, but there's only half as much filling.

And what's up with all the burnt looking pizzas? They're really not that hard to cook, but burning it could definitely kill some of the flavor.

Edit - they did do a Freschetta Ultra Thin Crust Supreme, it was number 31. They gave it "best crust" and a 3.75/5 overall.

 

I didn't say I ate 4 of them :dunno:

 

I'm in town now, just really busy. On top of my full time job, I'm playing with the Tucson Symphony every night this week.

I could get some Za on Saturday during the day, or Sunday night.

I think you said Magpies is good. I haven't been there yet. Old Chicago is always good and there's this other place near campus called Zachary's that has really good deep dish pizza.

I know Old Chicago has Kiltlifter on tap, and I think Zachary's does to but not sure. h:

Let me know.

 

no but it will get that you shouldnt even have one of them

 

Wait...what?

Just FYI: I don't eat an entire pizza.

 

so i picked up the california pizza kitchen last night because my wife was studying for a final, and we wanted something quick and easy for dinner.

it was just ok. i don't think i'll get it again. the one they picture in that review was too salty tasting, and we also got a bbq chicken. that was better. if that's what's rated the best though, i can't imagine what the others taste like. yikes.

also, i think it gave me the runs. h: