drink recipes / ideas wanted.

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Feb 12, 2007 | 03:28 PM

#11

Snoopy

been there done that

Joined: Jun 2002

Posts: 30,637

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From: 916

flaming shots

Feb 12, 2007 | 03:30 PM

#12

k3ifers

Thread Starter

k three ifers

Joined: Jun 2002

Posts: 42,568

Likes: 4

From: Buffalo, NY

not too good with spitting fire.

Feb 12, 2007 | 03:30 PM

#13

Joe

...

Joined: Jun 2005

Posts: 14,216

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From: Ottawa

Quote:

Originally Posted by k3ifers

thats what im thinkin. plus bacardi's mojito site is pretty baller.

it's hard to get them just right, you need good mint. You're better off buying some syrup that you mix with rum and adding mint as a decoration.

Feb 12, 2007 | 03:31 PM

#14

dubcac

Joined: Jan 2001

Posts: 56,525

Likes: 0

From: Westside til I die

Quote:

Originally Posted by k3ifers

ok, so how do you recommend making a margarita

Margarita mix
Decent tequila
Grand marnier

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Feb 12, 2007 | 03:31 PM

#15

k3ifers

Thread Starter

k three ifers

Joined: Jun 2002

Posts: 42,568

Likes: 4

From: Buffalo, NY

Quote:

Originally Posted by Joe

it's hard to get them just right, you need good mint. You're better off buying some syrup that you mix with rum and adding mint as a decoration.

thats not fun though. ill probably go search for some margarita recipe and make it.

Feb 12, 2007 | 05:05 PM

#16

Wharbone

Senior Member

Joined: Apr 2003

Posts: 6,157

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From: Dallas, TX

Margaritas on the rocks FTW. Frozen margaritas FTL.

I'm not a fan of mojito's personally.

How about Gin and Tonics w/ Bombay Sapphire?

Feb 12, 2007 | 07:13 PM

#17

MrFatbooty

Wannabe yuppie

Joined: Dec 2000

Posts: 25,918

Likes: 0

From: Madison, WI

shaker
chilled cocktail glass
olive on a cocktail toothpick
3 shots top shelf gin of your choice
1/2 shot of extra dry vermouth

Chill the cocktail glass by filling with ice then topping off with water.

Fill the shaker with ice. Cubes. Not crushed.

Measure in 3 shots of the gin of your choice and 1/2 shot of extra dry vermouth. Shake. Not too much. Once the shaker gets noticeably chilly to the touch and frosts over a bit you're done.

Empty the cocktail glass, flick any bit of water out of it. Place your garnish into the glass. Pour out the shaker into the glass. Drink immediately.

Enjoy the perfect dry martini.

Feb 12, 2007 | 11:32 PM

#18

dj02

click click

Joined: Jul 2005

Posts: 23,651

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From: cali

your choice of vodka
malibu rum
pineapple juice
splash of cranberry juice

Last edited by dj02; Feb 12, 2007 at 11:36 PM.

Feb 12, 2007 | 11:44 PM

#19

Civic2Scooby

Joined: Jul 2003

Posts: 28,282

Likes: 0

From: michigan

Quote:

Originally Posted by Joe

it's hard to get them just right, you need good mint. You're better off buying some syrup that you mix with rum and adding mint as a decoration.

blasphemy...if you are gonna make them, make them right....get good mint leaves and fresh limes...take the time to bruise the mint and squeeze the limes....gangsta.

my drink of choice would be a Ketel One Martini, Up, Dirty, Blue Cheese Olives.