HANS Official CookBook
If you like pork then this is for you.
Pork Tenderloins in LBJ Sauce
LBJ SAUCE
¼ Cup Lemon juice
¼ Cup Butter
¼ Cup Ketchup
¼ Cup Worstershire Sauce or Soy Sauce
¼ Cup Vinegar
¼ teaspoon Tabasco Sauce
2” (inches of 2lb bag) Brown Sugar
Melt Butter and add all ingredients but sugar. Stir and bring to a boil. Then add Sugar.
Pour Sauce over Pork Tenderloin, let marinate for the day.
Drain sauce into a pan, Cook the Tenderloin in the Oven at 350 Degrees for 30-45 Min. Re-boil the sauce, pour over and ENJOY!
Pork Tenderloins in LBJ Sauce
LBJ SAUCE
¼ Cup Lemon juice
¼ Cup Butter
¼ Cup Ketchup
¼ Cup Worstershire Sauce or Soy Sauce
¼ Cup Vinegar
¼ teaspoon Tabasco Sauce
2” (inches of 2lb bag) Brown Sugar
Melt Butter and add all ingredients but sugar. Stir and bring to a boil. Then add Sugar.
Pour Sauce over Pork Tenderloin, let marinate for the day.
Drain sauce into a pan, Cook the Tenderloin in the Oven at 350 Degrees for 30-45 Min. Re-boil the sauce, pour over and ENJOY!
Sweet potato Pie
INGREDIENTS
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
INGREDIENTS
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
I'm making a casserole for thanksgiving that is delicious:
Broccoli Cheese Rice Casserole
Ingredients:
1 Cup cooked rice
1 stick Margerine
1 Chopped Onion (medium)
2 packages of frozen chopped broccoli, or one head fresh. Cook untill brocoli is tender.
1 chicken buillion cube
1 Can of cream of chicken soup.
1 Small package of velveta cheese
Cook everything together on stove untill cheese is melted add rice last.
350 for 35-45 min in caserole dish.
I haven't made it before, got the recipe from G-parents
Broccoli Cheese Rice Casserole
Ingredients:
1 Cup cooked rice
1 stick Margerine
1 Chopped Onion (medium)
2 packages of frozen chopped broccoli, or one head fresh. Cook untill brocoli is tender.
1 chicken buillion cube
1 Can of cream of chicken soup.
1 Small package of velveta cheese
Cook everything together on stove untill cheese is melted add rice last.
350 for 35-45 min in caserole dish.
I haven't made it before, got the recipe from G-parents


