save some for me

 

I'm making tom yum kai for Thanksgiving soup :wiggle:

 

no, i didnt. i was job hunting at the time...didn't want that stuff in my system h:

 

If joey wasn't looking for a job... shit...

 

come down ill hook you up

im going to make some just for u, ling and me

 

fixed h:

 

this should be a hit for your party

*stole pic from someone else but ive tried this recipe*

mussels
massago
mayo
garlic/onion/pepper

clean mussels and throw in diced garlic/onion/pepper in pan with mussels for a quick minute
mix mayo and massago together in separate bowl
put mussels in a pan then add mayo/massago mix into mussels
broil in oven for 10 minute or til golden and enjoy while hot

 

thread reply winner.

 

1. Powder'd dark gravy
2. French Fries (fresher the better)
3. 'Squeaky' cheese curds.

Take the fries and the gravy when they are piping hot and layer them with the cheese curds in a Styrofoam cup. Yes Styrofoam, it helps melt the cheese on the fries.

Make sure you use powdered gravy. You need a really thick consistency (the spoon should stand up on its own when making it) so you'll have to add powder to the water mixture. The darker, the more flavorful. Most canned gravy is either the wrong kind (not chicken) and too diluted.

I made this a few days ago and couldn't take pics because the camera wasn't charged. I'll post pics when I make it again.

POUTINE FTMFW!

 

Shit, I need to make some cannabutter so I can make some too!