HANS Official CookBook
k three ifers
Joined: Jun 2002
Posts: 42,568
Likes: 4
From: Buffalo, NY
im a big fan of making pasta when i get home from school.
fry up some burger, onions, red peppers
add jar of sauce
cook some broccili (spelling is wrong), put that in there
put in some diced tomatos
red pepper flakes
extra garlic
cook pasta.. mix, extra cheese ontop :yumyum:
fry up some burger, onions, red peppers
add jar of sauce
cook some broccili (spelling is wrong), put that in there
put in some diced tomatos
red pepper flakes
extra garlic
cook pasta.. mix, extra cheese ontop :yumyum:
#CustomUserTitle
Joined: Mar 2002
Posts: 63,855
Likes: 1
From: glass case of emotion
something good, tasty, and lazy at the same time
hot ham and cheese sammich.
- deli sliced honey ham
- 2 pieces of american cheese
- 2 pieces of white bread
place one slice of cheese on each piece of bread.
place a good portion of ham onto each piece of cheesed bread
take each half and put into a toaster oven ham side up
toast until cheese is melted and bread is lightly toasted
heat releases the ham's juicy goodness.
hot ham and cheese sammich.
- deli sliced honey ham
- 2 pieces of american cheese
- 2 pieces of white bread
place one slice of cheese on each piece of bread.
place a good portion of ham onto each piece of cheesed bread
take each half and put into a toaster oven ham side up
toast until cheese is melted and bread is lightly toasted
heat releases the ham's juicy goodness.
Senior Member
Joined: Mar 2005
Posts: 1,004
Likes: 0
From: phoenix, az
grab your self a decent steak, put some garlic powder on it with some all season seasoning and some lemon pepper sprinkle on evenly (not to much though it will taste salty) then you cook baked potato's and some rice (doesnt matter what kind, whatever kind of rice you like) then when its all done you get some sour dough bread and combine them all with some mustard and you have your self a great sandwhich
514.315.407.405
Joined: Oct 2000
Posts: 23,370
Likes: 0
From: Syracuse, NY... again.
Originally Posted by mr.crx
grab your self a decent steak, put some garlic powder on it with some all season seasoning and some lemon pepper sprinkle on evenly (not to much though it will taste salty) then you cook baked potato's and some rice (doesnt matter what kind, whatever kind of rice you like) then when its all done you get some sour dough bread and combine them all with some mustard and you have your self a great sandwhich
first off... baked potato and rice... THEN all together on a sandwhich?
enough starches for you?
ch1x0r
Joined: Sep 2002
Posts: 18,629
Likes: 0
From: PA
Here's a great and easy way to make your green beans yummier:
-Toss green beans in boiling water (I know some people add chicken broth for flavor, but whatever)
-While that's going, peel and dice six shallots
-Add 1 tbsp butter to a pan with a lid, medium heat
-Toss shallots in when butter is melted; cover and stir occassionally
-Shallots are done when they're nice and brown (carmelized). Throw them on top of cooked green beans
If you want them to be crunchy, leave them out in the air for a few minutes. We don't have plain green beans anymore ever since I cooked this.
-Toss green beans in boiling water (I know some people add chicken broth for flavor, but whatever)
-While that's going, peel and dice six shallots
-Add 1 tbsp butter to a pan with a lid, medium heat
-Toss shallots in when butter is melted; cover and stir occassionally
-Shallots are done when they're nice and brown (carmelized). Throw them on top of cooked green beans
If you want them to be crunchy, leave them out in the air for a few minutes. We don't have plain green beans anymore ever since I cooked this.
