woot. that reminds me...im going to try that beer thing that was posted too.:thumbup: what kind of beer did you use? how did it turn out>?

 

at first it was my dads leftover bud...
then the second batch i added heineken

 

im going to try with heineken then...

 

i think heineken is still on sale at albertsons 6 for 5.99
savon has the same price as well..:thumbup:

 

I just made that ... cept with Chicken .. and HOLY SHIT. :yumyum:

 

i have some dough boy garlic breadh:

 

Pepper sauce with alfredo would not be a good idea guys. Spicey sauces work better when they're light, not goopy.

Boil seafood (crabs, shrimp, etc) in water, beer, seaweed and Old Bay seasoning. You only want to use one bottle of beer per gallon of water.

I dunno if you can get Old Bay out in Cali but it's freakin great.

At crab houses on the Cheseapeake you basically order an all-you-can-eat and they bring you a bigass tray covered in crabs, shrimp, fries, hush puppies, corn on the cob and fried chicken. Run out of something and you ask for more. With a pitcher of beer it's DIVINE.

Sorry for the sidetrack there. But yeah boil yer shrimp Bay-style and it's insane. Dip em in some garlic butter and ohhhhhh. :drool:

 

wow that looks soooooooo good ... I'm gonna try making some!!

 

....little do you know h: :loco:

Lookin' DeLAcious Wiill...

 

wow, that looks really good. :thumbup:

I shall make this dish one day.