will...im making this tonite :thumbup:

 

that looks good will, how did it taste? How long did it take to cook it all?

 

:thumbup: im having leftovers right now.


taste great. its a super simple dish. the longest part is waiting for the pasta to cook. and if you time everything right, the pasta should be done by the time you finish the sauce.

 

That looks good Will, but black chinese mushrooms > white button mushrooms.:thumbup:

 

not int this dish. plus the ones we have here, i would have to soak to soften them up.h:

 

waiting for sis to come home with the sauce

im done preparing everything else...

how do u make it a lil saucy hot??
what would u recommend??

 

spicey alfredo sauce? :thinking:

 

do they have it??

:dunno:

u should cook good food everyday and make threads like this...
it really helped me figuring what to do for dinner:thumbup: :thumbup:

 

hehe. ive never heard of spicey alfredo sauce. but try throwing some grounded chilli powder :dunno: or maybe fry the mushrooms and strimp with a few small red peppers.

i wish i can cook more often..but its too expensive :exnbp: but my next thread will be honey walnut prawns. :thumbup: i will own myself if i can get that dish right. h: i order that dish when i eat out sometimes...and for $8.95 you get 12 pieces of strimp.h: yea...im a cheapass.

 

yeh...please do that...
we have plenty of prawns at home <i wasted 2 boxes the other day just steaming the damn thing with beer :exnbp:>

go will...go will....
PLEASE include pics too :naughty: