Originally Posted by
dubcac
Depends on what you get. Packs of boneless/skinless chicken breasts are cheap, and so is rice. I eat that probably 4-5 nights a week....works out to less than fast food by a good amount.
I was speaking of the sodium content of the lean cuisine dishes
When I had a kitchen and watched what I ate I made all the meals for Monday-Wednesday on Sunday, and all of the meals for Thursday-Sunday on Wednesday and just refrigerate.
I cannot wait to get back to that.
Grocery bill used to be $28 every two weeks.