Originally Posted by
LABARINTH
I normally use 2 whole eggs and 2 egg whites (egg beaters) for that reason. Also, if you buy regular egg beaters it's egg whites with seasoning.
Word. I mix 2 whites and two whole. It doesnt taste as good as with the yolks but waaaayyy better than just whites.
Originally Posted by
jaymar88
I'm going to play for my birthday. Last round out I did really well.. for me anyways.
Nice meng. We dfeinitely have to hit it up one of these days. I think Brett and I are comin down in September to play some.