What to do with leftovers

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Jun 23, 2010 | 08:57 AM

#21

Tobra

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Joined: May 2002

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From: Sacramelto, home after 10 years in Texas

Get a brick of cream cheese, cover with generic seafood red sauce, you know, with the horseradish, ketchup and worchestershire sauce, crab/shrimp, serve with crackers.

Jun 23, 2010 | 09:01 AM

#22

ShaolinLueb

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Joined: Jun 2002

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From: Holyoke, MA

get some heavy cream, little bit of salsa, and jalapeño jack cheese. melt it all together for a nice sauce for your tacos or fajitas.

Jun 23, 2010 | 09:01 AM

#23

dom93hatch

more meat, more fire

Joined: Mar 2002

Posts: 28,251

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From: Orange, CA

If you're feeling bougie you could make onigiri :eek5:

Jun 23, 2010 | 09:16 AM

#24

IluvJae

Thread Starter

Grifball Player

Joined: Aug 2004

Posts: 27,249

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From: Foundry

OMG DOM I SOOOOO WANT TO MAKE THOSE :eek3:

Jun 23, 2010 | 12:26 PM

#25

k3ifers

k three ifers

Joined: Jun 2002

Posts: 42,568

Likes: 4

From: Buffalo, NY

Quote:

Originally Posted by Tobra

Get a brick of cream cheese, cover with generic seafood red sauce, you know, with the horseradish, ketchup and worchestershire sauce, crab/shrimp, serve with crackers.

cocktail sauce?