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What to do with leftovers
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Jun 23, 2010 | 12:26 PM
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k3ifers
k three ifers
Joined:
Jun 2002
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Buffalo, NY
Quote:
Originally Posted by
Tobra
Get a brick of cream cheese, cover with generic seafood red sauce, you know, with the horseradish, ketchup and worchestershire sauce, crab/shrimp, serve with crackers.
cocktail sauce?
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