mozzarella, feta, parmesan, asiago, salt, pepper, basil, oregano.
my finger is on fire from cleaning out the peppers :mad: |
Originally Posted by k3ifers
(Post 4587310)
mozzarella, feta, parmesan, asiago, salt, pepper, basil, oregano.
I'm having Korean kimbap, some egg rolls and kimchi tonight. |
Originally Posted by k3ifers
(Post 4587310)
mozzarella, feta, parmesan, asiago, salt, pepper, basil, oregano.
my finger is on fire from cleaning out the peppers :mad:
Originally Posted by SeeCamGo
(Post 4587340)
:yumyum:
I'm having Korean kimbap, some egg rolls and kimchi tonight. |
Originally Posted by TaekOne
(Post 4587342)
omg i want some :wtc: you make it yourself?
|
wow, impressive.
what do you put in your kimbahp? i usually use bulgogi, fried egg, and assorted veggies. that, and rice :o craving korean food now :hs: |
Originally Posted by TaekOne
(Post 4587360)
wow, impressive.
what do you put in your kimbahp? i usually use bulgogi, fried egg, and assorted veggies. that, and rice :o I'm going to be trying out a sushi place that people around here seem to rave about for my birthday next week. I'm excited, haven't had the stuff in close to a year now. |
Originally Posted by TaekOne
(Post 4587360)
craving korean food now :hs:
I know what you mean. I bought a bunch of korean snacks and stuff from an online store a couple weeks ago. http://i57.photobucket.com/albums/g2.../105334104.jpg |
5 Attachment(s)
https://www.honda-acura.net/forums/a...1&d=1276298929
https://www.honda-acura.net/forums/a...1&d=1276298929 https://www.honda-acura.net/forums/a...1&d=1276298929 basic salad. bacon bits and rye crutons of course... https://www.honda-acura.net/forums/a...1&d=1276298929 i have a supply of olives in the house at all times :oh: https://www.honda-acura.net/forums/a...1&d=1276298929 |
just to keep the thread going, i figured i'd share some of my friend's pictures from his time on st. thomas (aka, the time he got his iphone and could upload pictures).
[spoiler="pics"] http://hphotos-snc3.fbcdn.net/hs357...._7634300_n.jpg Whole load of ciabatta, 16 oz of shaved rare prime ny strip,borsin,manchango,Swiss, cheddar cheese, peppercinnis. Portobello mushrooms, French fries, carmelized onions, baked to perfection. The most amazing sandwich ever made could only be named the Patterson, after the great ....Alex Patterson. http://hphotos-snc3.fbcdn.net/hs311...._8194525_n.jpg 40lbs each. http://hphotos-snc3.fbcdn.net/hs536...._3696196_n.jpg Eye see you http://sphotos.ak.fbcdn.net/hphotos-..._5288326_n.jpg http://sphotos.ak.fbcdn.net/hphotos-...3_720853_n.jpg Local " St Thomas" pumpkin ricotta gnocchi, braised cabbage, lardon cream, topped with carmelized pears and parm. Kush http://sphotos.ak.fbcdn.net/hphotos-..._6593072_n.jpg Scallops, butter poached potatoes, fennel tomato salad, sherry vin. Garlic embrodo. http://sphotos.ak.fbcdn.net/hphotos-..._2967120_n.jpg Tuna tartar, edamame guacamole, sweet pot chips http://sphotos.ak.fbcdn.net/hphotos-..._8012755_n.jpg Home made lemon blueberry "pop tarts". You have no idea http://sphotos.ak.fbcdn.net/hphotos-..._8261244_n.jpg Panko encrusted Yellowfin tuna slider, wasabi aioli, pickled red onions, micro greens, sesame seed bun, tsunimono salad, Ginger scented pomme frits http://sphotos.ak.fbcdn.net/hphotos-...3683136_n.jpgp Halibut over canollini beans, roasted watermelon radish, shaved haricot vert salad( tossed in white balsamic,evo) chipotle sundried tomato pesto http://sphotos.ak.fbcdn.net/hphotos-..._7286133_n.jpg Mushroom and goat cheese stuffed squash blossoms, black garlic aioli, micro green salad. http://sphotos.ak.fbcdn.net/hphotos-...0_866963_n.jpg U ever wake up and ask yourself. "I wonder what a Chef would have for breakfast?" well it's creme brûlée French toast with fresh berries and whip cream. Oh and Vermont maple syrup. Did I mention it was eatin on the beach? http://sphotos.ak.fbcdn.net/hphotos-..._1319877_n.jpg 4 pitas dipped in French toast batter,pan fried in butter, layered with peanut butter, topped with bacon, whipped cream, and blueberry syrup... Wake n bake?[/spoiler] i wish i could google tuna tartare in buffalo, because i am craving that shit. |
damn, keiff. those pics are epic. your food looked dang good, too :cool:
how long and at what temp did you bake those? |
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