so i got a pork loin from the store too.

websites are saying 350ºF for like 45 minutes or until it reaches temperature.

should i sear it first? :thinking:

it is marinated, so it'll be a mess, but i think it's the way to go.

i cut the loin in half, seared each side and finished them at 350.

cut it thin as i could
https://www.honda-acura.net/forums/a...1&d=1277589784

made a slaw with carrot, radish, cauliflower, green onion, mayo, vinegar, salt, pepper and of course celery seed.
https://www.honda-acura.net/forums/a...1&d=1277589784

put it on a roll with a little dinosaur bbq sauce
https://www.honda-acura.net/forums/a...1&d=1277589784

i never sear loins?

oven or crock pot straight up

made some senoran hot dogs last night for dinner . . . hot dog wrapped in bacon then cooked in butter on a griddle . . . fresh onions, salsa, pinto beans, jalepeno sauce, mustard, ketchup, mayo mmmmmmm

fresh buffalo burgers for lunch today.

Too tired to cook tonight ordering sushi:oh:

CArolina vinegar sauce
http://i205.photobucket.com/albums/b...00704-0609.jpg
Homemade rub
http://i205.photobucket.com/albums/b...00704-0609.jpg
Pork shoulders
http://i205.photobucket.com/albums/b...00704-0609.jpg
After 5 hrs
http://i205.photobucket.com/albums/b...00704-1139.jpg

i've been cooking/grilling more these days since i moved in to my new place. somehow managed to take pictures but forgot that this thread existed :oh: here's some recent crap i've made...

some homemade guac. i like bringing out the flavors of the lime and cilantro :cool:
http://sphotos.ak.fbcdn.net/hphotos-..._1410916_n.jpg


made some teriyaki chicken & pineapple burgers. turned out delish. here it is hangin' out w/ my homemade slaw :cool:
http://sphotos.ak.fbcdn.net/hphotos-..._6073221_n.jpg

crap, thought i had more pictures but guess i don't :o

homemade slaw > *

made a ghetto burrito last night

http://sphotos.ak.fbcdn.net/hphotos-..._4880909_n.jpg