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well my dad ate the rest of the stroganof and my mom didn't go to the store. so i used the last two kraft singles and put them on two pieces of white bread and toasted it. also cut up one potato that i grilled last night and fried it up with some onion. covered everything in ketchup and siracha. :squint:
Yep, how a man rubs his meat is a bit personal. h:
I have been working on this recipe for a while now along with a couple of BBQ sauces as well. I like the rubs better though and hardly even use sauce now.
Spanky might need to rub one out after reading this.