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BBQ Q's

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Old Jun 5, 2009 | 10:49 AM
  #31  
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Originally Posted by å
YES! thank you!!! thats exactly what i was told to do, but in less detail than you did :bowdown:

im gonna try and do it tonite!
Sweet. Good luck. Let us know how it goes. Get the pile extremely tight.

Originally Posted by å
oh, can i use the charcoal again, or should i just throw them away after im done BBQing.
Charcoal is a one-use only kind of thing - just let it burn out, and chuck it.
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Old Jun 5, 2009 | 11:03 AM
  #32  
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I have a gas bbq at home but when I use charcoal I use the chimney starter because lighter fluid taints the flavor of whatever you are cooking :barf:
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Old Jun 5, 2009 | 11:08 AM
  #33  
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I hate the taste of lighter fluid on my food.
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Old Jun 5, 2009 | 11:15 AM
  #34  
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Originally Posted by scotttharobot
Sweet. Good luck. Let us know how it goes. Get the pile extremely tight.



Charcoal is a one-use only kind of thing - just let it burn out, and chuck it.
i heard somebody mention that i should pile the charcoals in a pyramid and stuff the middle of the pyramid with paper...

also, should i cover the briquettes while they burn? how long will the coals stay hot?
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Old Jun 5, 2009 | 11:38 AM
  #35  
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Originally Posted by å
i heard somebody mention that i should pile the charcoals in a pyramid and stuff the middle of the pyramid with paper...

also, should i cover the briquettes while they burn? how long will the coals stay hot?
No need for paper. You're on the right track with the pyramid, that's what I meant to say.

Don't need to cover them, unless there is extreme wind.

Coals should give a good grilling surface for 45min - 1hr, but it'll depend on what type of charcoal you use. If you need longer, use more coals.

Evenly spreading the coals is really important, or else you'll end up with some stuff taking longer than others. Just use the back of your hand and feel the heat. Try and even it out as much as possible.
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Old Jun 5, 2009 | 11:44 AM
  #36  
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Originally Posted by scotttharobot
No need for paper. You're on the right track with the pyramid, that's what I meant to say.

Don't need to cover them, unless there is extreme wind.

Coals should give a good grilling surface for 45min - 1hr, but it'll depend on what type of charcoal you use. If you need longer, use more coals.

Evenly spreading the coals is really important, or else you'll end up with some stuff taking longer than others. Just use the back of your hand and feel the heat. Try and even it out as much as possible.
WERD! Make sure that once it's lit dont touch the black coals... those will burn you. The red ones you can just grab them and place them where they are needed to even things out a bit.
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Old Jun 5, 2009 | 11:57 AM
  #37  
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Originally Posted by Tark
WERD! Make sure that once it's lit dont touch the black coals... those will burn you. The red ones you can just grab them and place them where they are needed to even things out a bit.
what?

I wouldn't touch any coals that are on fire... but that's just me.

Just use a stick or something.
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Old Jun 5, 2009 | 12:32 PM
  #38  
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Originally Posted by Tark
WERD! Make sure that once it's lit dont touch the black coals... those will burn you. The red ones you can just grab them and place them where they are needed to even things out a bit.
...wat
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Old Jun 5, 2009 | 12:41 PM
  #39  
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What is this? The bbQ Continuum?
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Old Jun 5, 2009 | 12:48 PM
  #40  
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Originally Posted by Fire
What is this? The bbQ Continuum?

I see what you did there.



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