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Time for lobster

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Old Feb 23, 2009 | 05:43 PM
  #11  
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last time i had lobster, it was in mashed potatoes.
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Old Feb 23, 2009 | 06:22 PM
  #12  
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I wanna eat a Jay's house :yumyum:

I was the guy at Gladstone's that would pull live lobster from the tank. Things I learned:
Half ounces count. Big difference between 2.4lbs and 2.0lbs
Lobsters > 5lbs can have chewier meat. You have to cut the tail meat into tiny pieces or face gumming it like octopus.
Oh... And squeeze the claws when they pull them from the tank. Soft claws = sick lobster. Grab a feisty one too. Lazy lobsters are dying and should be used for lobster pasta toppings. o:
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Old Feb 23, 2009 | 06:27 PM
  #13  
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Originally Posted by Chefboiali
I wanna eat a Jay's house :yumyum:
for serious :wtc:
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Old Feb 23, 2009 | 06:39 PM
  #14  
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Originally Posted by Skelly_GSR
Jay,

Im at a steel training convention in Orlando.

Theres a dude from your company here.

I was like "you know Jay?"
He was like "who"
I was like "The dude with the big ass arms"
He was like "oh yeah him"

(serious)
sounds made up
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Old Feb 23, 2009 | 07:08 PM
  #15  
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Good God!!! Look at the size of that MP3 player!
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Old Feb 23, 2009 | 07:34 PM
  #16  
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once in awhile it goes on sale here for like $8/lb
but i have no idea how to prepare a good meal out of them
what did you do to yours??
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Old Feb 23, 2009 | 07:41 PM
  #17  
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were those alive when purchased?

(by looking at the tape on their claws(?))
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Old Feb 23, 2009 | 07:43 PM
  #18  
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I've never understood the appeal, personally. :dunno:
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Old Feb 23, 2009 | 07:48 PM
  #19  
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What did you guys make with them? The pork last week, lobsters THIS week....... I always imagine like 50 people in your backyard wearing Hawaiian shits, flops and ages range from pregorz to about 110
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Old Feb 23, 2009 | 07:50 PM
  #20  
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those are like the lobster versions of Jay. wtf

IBlobsteradobo comment lol hahaha :hugglez:

granite counters = not team BOB
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