last time i had lobster, it was in mashed potatoes.

 

I wanna eat a Jay's house :yumyum:

I was the guy at Gladstone's that would pull live lobster from the tank. Things I learned:
Half ounces count. Big difference between 2.4lbs and 2.0lbs
Lobsters > 5lbs can have chewier meat. You have to cut the tail meat into tiny pieces or face gumming it like octopus.
Oh... And squeeze the claws when they pull them from the tank. Soft claws = sick lobster. Grab a feisty one too. Lazy lobsters are dying and should be used for lobster pasta toppings. o:

 

for serious :wtc:

 

sounds made up

 

Good God!!! Look at the size of that MP3 player!

 

once in awhile it goes on sale here for like $8/lb
but i have no idea how to prepare a good meal out of them
what did you do to yours??

 

were those alive when purchased?

(by looking at the tape on their claws(?))

 

I've never understood the appeal, personally. :dunno:

 

What did you guys make with them? The pork last week, lobsters THIS week....... I always imagine like 50 people in your backyard wearing Hawaiian shits, flops and ages range from pregorz to about 110

 

those are like the lobster versions of Jay. wtf

IBlobsteradobo comment lol hahaha :hugglez:

granite counters = not team BOB