How do you like your Ramen?
Feb 20, 2009 | 07:22 PM
Joined: Aug 2004
Posts: 11,285
Likes: 1
From: Fairfield/Bridgeport CT
picante chicken from maruchan with leftover chicken and sometimes some shallots... water drained before adding the packet.
Feb 20, 2009 | 07:50 PM
No longer a Honda Driver.
Joined: Oct 2004
Posts: 4,377
Likes: 0
From: H-A basement
Quote:
Originally Posted by
White[Pony]
Sapporo Ichiban from the local japanese market is my ramen of choice.
That's what I got.
Can you tell me the directions (how much and how to make)? Sounds great!
Feb 20, 2009 | 08:27 PM
Joined: Aug 2004
Posts: 4,561
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On a naked asian bitch :naughty:
Feb 21, 2009 | 04:14 AM
Joined: May 2002
Posts: 13,041
Likes: 0
From: NYC
Quote:
Originally Posted by
k3ifers
i just get the shin ramyun. it's sold out on amazon though.
mouth is on fire
h:
I only use 1/2 the packet and it's still to hot for me:hs:
Feb 21, 2009 | 05:27 AM
Joined: Jun 2002
Posts: 39,835
Likes: 0
From: Fussa, Japan
Out of the cup. Nothing fancy.
Feb 21, 2009 | 06:43 AM
Joined: Jun 2002
Posts: 42,568
Likes: 4
From: Buffalo, NY
Quote:
Originally Posted by
MQue
I only use 1/2 the packet and it's still to hot for me:hs:
i usually drain most of the liquid off because it's got like 100% of your sodium intake for the day
yesterday i left all the liquid in and drank it out of the bowl :yumyum:
Feb 23, 2009 | 05:35 AM
Joined: Aug 2004
Posts: 27,249
Likes: 0
From: Foundry
Beef Ramen
Feb 23, 2009 | 06:30 AM
Joined: Mar 2003
Posts: 3,580
Likes: 0
From: Richmond, VA
Boiled chicken, egg, and (you're gonna think I'm nuts) a pack of Taco Bell Hot Sauce.
Feb 23, 2009 | 06:44 AM
Joined: May 2002
Posts: 13,041
Likes: 0
From: NYC
I saw this guy on man vs food eat some ramen from Orochon Ramen
Looked mad hot.
Last edited by MQue; Feb 23, 2009 at 06:50 AM .
Feb 23, 2009 | 06:54 AM
Joined: Mar 2003
Posts: 3,580
Likes: 0
From: Richmond, VA
Quote:
Originally Posted by
MQue
I saw this guy on man vs food eat some ramen from Orochon Ramen
Looked mad hot.
...you'll feel that one again on its way out.
h:
