Deer meat
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From: Mesa, AZ
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From: Assplosion, NE
"Venison can describe meat of any animal killed by hunting.[1] It was originally applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs), and certain species of the genus Capra (goats and antelopes), such as elk, red deer, fallow deer, roe deer, moose, reindeer/caribou, pronghorn, brown hare, arctic hare, blue hare, wild boar, and ibex, but its usage is now almost entirely restricted to the flesh of various species of deer."
- from somewhere on the interweb :hsugh:
so in theory, if I hunt down a cow, kill it, and then make steaks, I could call it venison
- from somewhere on the interweb :hsugh:
so in theory, if I hunt down a cow, kill it, and then make steaks, I could call it venison
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From: Mesa, AZ
so I made up deer burgers last night for dinner, they were pretty good. I was impressed how fresh the taste was along with how filling it was. It wasn't like a feeling like when you have a greasy beef burger, it was very satisfying. Usually I get the craving to eat something later on, but I'm still satisfied. I had left over meat so I made up some deer meatballs. I'm thinking pasta will do the job with some deerballs.
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From: MI
thats cuz you're trying to compare a fat heavy meat to a very lean meat
venison is extremely lean and actually quite healthy compared to beef ... as well as offering a much different taste
deer are free grazers so they dont have the fat buildup that cows do
venison is extremely lean and actually quite healthy compared to beef ... as well as offering a much different taste
deer are free grazers so they dont have the fat buildup that cows do
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From: Mesa, AZ
I've got a bunch of chuck steak, I'm thinking that might be tasty in a chilli maybe?
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From: MI
honestly man anything that you enjoy with beef venison is a great replacement, its just going to give it a slightly different taste while at the same time being a healthier alternative.
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From: Gonzales, Louisiana
"Venison can describe meat of any animal killed by hunting.[1] It was originally applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs), and certain species of the genus Capra (goats and antelopes), such as elk, red deer, fallow deer, roe deer, moose, reindeer/caribou, pronghorn, brown hare, arctic hare, blue hare, wild boar, and ibex, but its usage is now almost entirely restricted to the flesh of various species of deer."
- from somewhere on the interweb :hsugh:
so in theory, if I hunt down a cow, kill it, and then make steaks, I could call it venison
- from somewhere on the interweb :hsugh:
so in theory, if I hunt down a cow, kill it, and then make steaks, I could call it venison