This thanksgiving make a turduckin
Checking it twice
Joined: May 2002
Posts: 13,539
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From: Twixt Hell/Ann Arbor MI
yea i eat a from street venders all the time its just that i think they arent the safest things to eat
Finally, LA Weekly looks at the only famous street food item that’s classic to Los Angeles: grilled hot dogs wrapped in bacon, topped with tomatoes, ketchup, mustard, mayonnaise, grilled onions and a grilled poblano chile. It’s known as a heart attack dog and is illegal because the health department says hot dogs must be steamed or boiled rather than fried. Vendors who sell the tasty dogs have been cited, arrested and even jailed for using illegal grilling devices, but there’s still a black market in the dogs from unlicensed vendors.
Finally, LA Weekly looks at the only famous street food item that’s classic to Los Angeles: grilled hot dogs wrapped in bacon, topped with tomatoes, ketchup, mustard, mayonnaise, grilled onions and a grilled poblano chile. It’s known as a heart attack dog and is illegal because the health department says hot dogs must be steamed or boiled rather than fried. Vendors who sell the tasty dogs have been cited, arrested and even jailed for using illegal grilling devices, but there’s still a black market in the dogs from unlicensed vendors.
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Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming ...."WOW! What a ride!!!!!"
LUNCH with THEOLDMAN...On a break for now...
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming ...."WOW! What a ride!!!!!"
LUNCH with THEOLDMAN...On a break for now...
Senior Member
Joined: Dec 2002
Posts: 13,574
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From: cali, bay area
We got this
Joined: May 2002
Posts: 13,041
Likes: 0
From: NYC
any of you duck eating people know if its safe to eat rare duck? When i was working for this big company they paid for us to go to a winery in Napa and we cooked with some French chef, he said duck was the only poultry you could safely eat red without getting sick?? Any truth