:madr: I hate recipes when they're wrong
I
Joined: Jan 2001
Posts: 56,525
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From: Westside til I die
Quit fucking it up!
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2015 Ford Mustang GT Fastback - Ingot Silver - 6M - Performance Package - Gibson Catback, JLT CAI, FR 47lb injectors, BAMA E85 tune, Eibach Sportline, BMR wheel hop kit, UPR oil separator, Steeda shifter bushing/bracket
Team B.O.B.® - Ballaz on a Budget
2015 Ford Mustang GT Fastback - Ingot Silver - 6M - Performance Package - Gibson Catback, JLT CAI, FR 47lb injectors, BAMA E85 tune, Eibach Sportline, BMR wheel hop kit, UPR oil separator, Steeda shifter bushing/bracket
Team B.O.B.® - Ballaz on a Budget
scrotal surge
Joined: Oct 2005
Posts: 15,460
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From: Cali
All stoves are not built the same. Get yourself an oven thermometer. Get the kind that has a sensor that sits in the oven, and has a digital display that rests outside of the oven. More than likely, you're gonna find out that 250 degrees is more like 375 :run:
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Pull my finger
Joined: Apr 2004
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From: Arizona
just get a decent thermometer and go by that... most recipes will have an internal temp that it's suppose to be in
Sharkbait OOHAHA!
Joined: Sep 2004
Posts: 2,982
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From: Held hostage :o
I get the same problem with microwave popcorn. Every time I happen to get a different brand it takes a bag or two to figure out the right time to pop the most kernels without burning. Once I took a bag to a friends and tried my same time on their microwave and smoked everyone out of the house. 
Nobama
Joined: Sep 2004
Posts: 6,961
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From: Sarasota, Florida
I get the same problem with microwave popcorn. Every time I happen to get a different brand it takes a bag or two to figure out the right time to pop the most kernels without burning. Once I took a bag to a friends and tried my same time on their microwave and smoked everyone out of the house.
Yeah, I've done that
pronounced tech
Joined: Sep 2004
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From: down at Va Beach