Originally Posted by
Chefboiali
All stoves are not built the same. Get yourself an oven thermometer. Get the kind that has a sensor that sits in the oven, and has a digital display that rests outside of the oven. More than likely, you're gonna find out that 250 degrees is more like 375 :run:
o:
dawt
just get a decent thermometer and go by that... most recipes will have an internal temp that it's suppose to be in