fast food workers :unite:
This girl just found me on facebook that use to pick me up from school then do my homework
h:
Hell yeah!
h: Hell yeah!
Last time I worked in a restaurant was 1965...it had about 20 seats total, with about 10 at the counter.
However there were full service restaurants in all the hotels that I worked in, but I wasn't working in the restaurants per se, as I was the Chief Engineer for the property.
However there were full service restaurants in all the hotels that I worked in, but I wasn't working in the restaurants per se, as I was the Chief Engineer for the property.
__________________
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming ...."WOW! What a ride!!!!!"
LUNCH with THEOLDMAN...On a break for now...
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming ...."WOW! What a ride!!!!!"
LUNCH with THEOLDMAN...On a break for now...
Last edited by THEOLDMAN; Sep 2, 2008 at 03:46 AM.
McDonalds back in like 02-03
1Q.How are orders taken?
1A. With a cashier order taker up front
2Q.Which parts of the burger are prepared to order?
2A. Everything is prepared pretty much when the order is made except during lunch time when we try to stock pile alot of the popular items.
3Q.Which are prepared ahead of time?
3A. Usually the fries and dollar menu items
4Q.How are special orders handled?
4A. They are made on the spot. That's why if you want fresh hot fries, you ask for fries with no salt.
5Q.How are hamburgers cooked?
5A. On a grill
6Q.Assembled?
6A. For double cheese burger. You use the cheesburger buns, put one piece of meat then cheese then the other piece of meat, 2 squirts of ketchup, 1 squirt of mustard, then you lay the pickles and onions and put the top of the bun on. Wrap the sandwich up and put it in the bin for pickup.
1Q.How are orders taken?
1A. With a cashier order taker up front
2Q.Which parts of the burger are prepared to order?
2A. Everything is prepared pretty much when the order is made except during lunch time when we try to stock pile alot of the popular items.
3Q.Which are prepared ahead of time?
3A. Usually the fries and dollar menu items
4Q.How are special orders handled?
4A. They are made on the spot. That's why if you want fresh hot fries, you ask for fries with no salt.
5Q.How are hamburgers cooked?
5A. On a grill
6Q.Assembled?
6A. For double cheese burger. You use the cheesburger buns, put one piece of meat then cheese then the other piece of meat, 2 squirts of ketchup, 1 squirt of mustard, then you lay the pickles and onions and put the top of the bun on. Wrap the sandwich up and put it in the bin for pickup.


